Esters analysis
In esters analysis, most esters are low melting point liquids or solids, many with characteristic floral and fruity odors. Their IR spectra show strong carbonyl bands from 1780 to 1720 cm-1 accompanied by two strong C-O absorptions in the region of 1300 to 1050 cm-1. The main method for the characterization of an ester involves … Read more